<p>
Cabreros Tips
<br />The chef Gastón Riveira shows you the secrets to prepare the richest dishes. Look and surprise yourself.<br />
<p>
<br />Argentine meat has unequaled status.<br />
<br /><strong>In La Cabrera we selected the best cuts of the Hereford and Aberdeen Angus breeds.</strong><strong>At the moment of appreciating a rich cut of meat, the ideal is to eat it juicy and for that a golden rule must be respected: the diners must wait for the meat and not the other way.</strong><br />
<br />The chef Gastón Riveira shows you the secrets to prepare the richest dishes. Look and surprise yourself.<br />
<br />The Choribondi travels Argentina. Find out where and when.<br />
<br />Reserves your table online. If it is for the same day, it is advisable to call by phone<br />
<br /><span style=”background-color: #801a1d; color: #ffffff;” data-mce-style=”background-color: #801a1d; color: #ffffff;”>OF BUENOS AIRES TO THE WORLD.<br />Consultations for franchises <a href=”tel:541124644069″ data-mce-href=”tel:541124644069″>+5411-2464-4069</a> </span><br />
<br />Followers on Facebook<br />
<br />Followers on Twitter<br />
<br />Followers on Instagram<br />
[/av_section]
Argentine meat has unequaled status.
In La Cabrera we selected the best cuts of the Hereford and Aberdeen Angus breeds.
At the moment of appreciating a rich cut of meat, the ideal is to eat it juicy and for that a golden rule must be respected: the diners must wait for the meat and not the other way.
The chef Gastón Riveira shows you the secrets to prepare the richest dishes. Look and surprise yourself.
The Choribondi travels Argentina. Find out where and when.
Reserves your table online. If it is for the same day, it is advisable to call by phone
Followers on Facebook
Followers on Twitter
Followers on Instagram